Chongqing featured delicacies for as low as 100 yuan
CHONGQING (CQNEWS) -- In this era, when prices have risen faster than wages, what can you do with 100 yuan? Watch a movie with friends and buy some popcorn, pay the cellphone bill for a month or add about 14 liters of 95 RON gasoline? But now we want to introduce you to Chongqing cuisine, and you need to take as low as 100 yuan.
Jiujiu Tough Jellied Bean Curd Restaurant
A restaurant with a good business, the booths downstairs are always full of people. However, there is a lot of space upstairs, and the speed of serving is extremely fast. The dishes are usually steamed or small dishes. The standard configuration for eating here is generally: ribs soup with kelp + tough jellied bean curd + stewed side pork in Sichuan style. The tough jellied bean curd is really tender, simmered with seasoning, it tastes soft and smooth, and yet the simplest dish is the most delicious. The stewed side pork is very thin, the meat is very tender, ratio between fat and lean meat is adequate, the pickles in the dish go particularly good with rice, one could never get tired of it.
Average: 15-20 yuan/person
Address: No. 9-5, Daomenkou, Yuzhong District
Yu’s Sautéed Eel with Duck Blood Curd
The restaurant is in a residential building and is not very easily found, the corridor is the kind of residential corridor where that we are used to, narrow and very old. Mao Sautéed Eel with Duck Blood Curd seems to be a rough "big hodgepodge", but many of its ingredients have their own different attributes. Each of the ingredients at Yu’s is very spicy and delicious. Among them, the duck blood is tender and delicious, the eels are spicy are soft, and the sliced meat is refreshing.
Average: 40-60 yuan/person
Address: No. 244-3-3, Wuyi Road (walk 5 meters by the lane near Waguan Beef Noodles, turn right and go upstairs to 3/F)
Comeback Rice Noodles
The shop’s name and taste are fully proportional, because when one serve is finished, you want to have another. Specially recommended is the sauerkraut noodle, which is also served with pork liver and sliced meat. Unlike traditional sauerkraut noodles, this sauerkraut is sautéed with dried chili. The overall taste is spicy, and the aroma is very strong. It can be said that it is very suitable for Chongqing people.
Average: 15-20 yuan/person
Address: No. 24, Yangming Huating, Yuejin Village, Yuejin Road
Tongwandou, a specialty noodle shop, has been open for more than a decade. The restaurant used both green and red peppers to add flavors, so the spiciness is far from plain Sichuan pepper can reach, and even just a sip of the soup can make you think of the picture of pepper peeling out at home.
Average: 6-18 yuan/person
Address: Opposite of ICBC, Zhujiang Road, Paradise Walk, Yangjiaping
Compared with other wonton shops that have twenty or thirty flavors, the six flavors offered by Zhongzhong are simple and rude, but the six flavors are delicious. At the same time, the shop also made several Chongqing noodles and some rice meals. The wonton’s wrapping is thin, but it is glutinous. It can wrap a lot of meat and be swallowed with one bite. The wrapping is smooth, and meat is tender. Though looking spicy reddish, it is delicious, and one can have many.
Average: 15-25 yuan/person
Address: Opposite Hilton Hotel (downstairs of the Go Club)
(Translated by Yang Lifu, Fathom Language Limited)